Salad

Traditional Caesar Salad

Fresh baked bread with creamy butter

Entrees

A generous cut of choice flat iron steak grilled to medium and served with a caramelized shallot demi glaze

~or~

Dungeness crab stuffed Pacific snapper oven roasted and served with a

lemon caper sauce

~or~

Herb grilled breast of chicken with artichokes and sun dried tomato cream sauce

~or~

Vegetarian Strudel ~ Marinated vegetables wrapped in flakey, golden brown puff pastry and served with a roasted tomato ragu

Accompaniments

All entrees (except the vegetarian) are served with oven roasted vegetables

and creamy mashed red potatoes

Dessert

Chocolate mousse cheesecake ~  A layer of rich New York style cheesecake topped with a layer of a light and creamy chocolate mousse and decedent chocolate ganache

Fresh roasted caffeinated and decaffeinated coffee